Like fun and educational discoveries, our champagnes will awaken your senses. Play with you olfactory memory, let their effervescence charm your taste buds and enjoy their flavours!

Rue du Sorbier
Brut This a champagne produced from the grape harvest in the oldest plot of the House (1973), located at a place called “Les Gautelleries” in Cuchery. In this little plot, I get grapes of very high quality and create a blending faithful to the grape variety of its vines: 80 % Meunier, 15 % Pinot Noir, and 5 % Chardonnay.

Awaken your senses : a real invitation into the universe of gourmets, this cuvee offers, in the nose, a flurry of yellow fruit aromas (peach, apricot, plum, and pear). Its smell character is followed by a tender and round palate. Both fruity and mature (preserved fruits, tarte Tatin, and honey) with the dominance of Pinot Meunier, it is a unifying champagne wine. Around a table, an aperitif, in the evening, ”Rue du Sorbier” will satisfy all amateurs!

Let your taste buds shiver : it is delicious with some creamy poultry or small feathered game... “Rue du Sorbier” is available in bottle, half-bottle, magnum and jeroboam sizes. Datasheets

Rue du Sorbier
Brut Nature Our Brut Nature invites you to play the game of differences: plain terroir has been transcribed here by the House. Based on “Rue du Sorbier”, this cuvee has a longer ageing of one year on lees and this way develops aromas of ripe fruits, gingerbread and honey.

Awaken your senses : its blending of 80 % Meunier, 15 % Pinot Noir and 5 % Chardonnay brings it fruity qualities

Let your taste buds shiver : a tonic match with sushis or a salad of fresh oranges! Datasheets

Rue du Sorbier
Demi-sec A sweet version of “Rue du Sorbier”, the Demi-sec makes you discover suave flavours and original tasting moments.

Awaken your senses : In the summer, drink it chilled for aperitif or pour it on a fruits salad just before serving. To taste it chilled, put the bottle in a freezer for 45 minutes, put a few ice cubes in a large glass, and then pour the champagne into it.

Let your taste buds shiver : A delicious contrast with foie gras and its preserve of rosé champagne. Datasheets

Extrait Gourmand
Brut Rosé “Extrait Gourmand” is an elegant and structured rosé. Based on freshness and the harmony of the blending of Meunier (50 %), Chardonnay (30 %) and Pinot Noir (20 %), 14 % of which are vinified in red wine of Coteaux Champenois, it shows an elegant salmon pink dress. Its nose, warm, is about tasty and mature aromas such as dried fruits, raspberry marmalade.

Awaken your senses : Tender in the palate, you will recognize notes of exotic fruits (mango) with vanilla touches, the mark of its complexity. Balanced, it is a rosé for aperitif, night parties and meals.

Let your taste buds shiver : Stunning with Indian or Chinese cooking... Reaches its peak with “classic” snails. Datasheets

Trait de Saison
Brut Vintage With “Trait de saison”, I sign a terroir champagne, where we capture the spring aromas of 60 % Chardonnay, 30 % Pinot Noir and 10 % Meunier. This creation is light and aerial, offering notes of orange blossom.

Awaken your senses : Soft, its freshness in the palate brings aromas of white fruits and citrus. You will appreciate its finesse at aperitif but also with fish and white meats.

Let your taste buds shiver : A harmony to discover at once with marinated prawns cooked with fennel and ginger! Datasheets

Blanc de Terroir
Blanc de Blancs - Extra-brut With this single grape variety on several plots, I wish to initiate you to the flavours of Chardonnay from Cuchery. The Chardonnay of the House is mainly located in two vines, planted in the mid-slopes in order to facilitate their full blossoming: “L’Olivière ” nicknamed “The vine of the nephew’s mother” planted in 2003, and “Les Chemins de Champlat”, planted in 2007. They both received Chablis pruning.

Awaken your senses : “Blanc de Terroir“ offers a great finesse, combined with notes of plums, acacia honey and elderberry flower. It’s an intense wine, full-bodied in the palate, balanced by fresh notes with the tastes of nut, fresh almonds, pear, white peaches and toasted bread. Mature, gourmet and persistent, it’s a harmonious and complex champagne!

Let your taste buds shiver : Let your taste buds shiver: definitely to be tasted with pan-fried Scallops and mixed vegetables caramelized in salted butter!
Limited to 1,500 bottles, comes in individual pack. Datasheets

Noir de Terroir
Blanc de Noirs - Extra-brut With this single grape variety on several plots, I wish to initiate you to the flavours of Pinot Noir in my terroir. Two vines have been especially selected at the origin of its making: the plots “La Fontinette” of Châtillon-sur-Marne, planted in 1998, and “L’Olivière” in Cuchery. Nicknamed “The vine of the grandfather”, it was planted in 1990. These two plots have received special pruning operations called Cordon and Chablis. Issued from the single and same year of harvest, this cuvee is the essence of Pinot Noir of Champagne Albert Levasseur. Vinified in small tanks, “Noir de Terroir” is produced with constant care and precision to become a unique terroir product.

Awaken your senses : In the nose, “Noir de Terroir“ has a fruity character with notes of nectarine, strawberry, then floral aromas of violet and saffron. Structured and mature in the palate, this Blanc de Noirs brings tart and tannic freshness with hints of redcurrant.

Let your taste buds shiver : Be audacious! Match it with a roasted quail, spätzles (Alsace pasta) and a reduced cranberry and redcurrant sauce.
Limited to 1,500 bottles, comes in individual pack. Datasheets